5th Generation Winemakers

Founded in 1858, more than 160 years ago, Tyrrells is now up to its 5th generation of winemakers.

Most notably known for their Semillon, the current CEO Bruce Tyrell describes it is as being something of an obsession.

“We make good shiraz, we make good chardonnay, but our Semillon is world class. Our Semillon is a distinctive style produced by the Hunter Valley, which isn’t reproduced anywhere else in Australia”. 

Tyrrell’s now has 7 sites which are over 100 years old, and a majority of their vines are over 50 years old. 

Generally speaking, these older vines are much more consistent, deeper, intricate root systems that can tap into underground water reserves. They produce less fruit which in turn produces fruit of greater flavour intensity.

“Part of the Tyrrells estate has red clay soil which is very much suited to the red wines like the shiraz and pinot. Whereas, down on the flats is the more soft, sandy soils which we have found is more suited to the whites. The soil supports the flavour profile of the grapes”.

As you walk around the Tyrrells estate the history of the place is evident throughout. This includes the founder of Tyrrells, Edward Tyrrell’s original house he lived in while building the winery with his wife and 10 children.

Plus, go inside the old winery and see machinery that is still used today. One being an old basket presser, refurbished in 2007 and used right up until 2013 when it unfortunately broke.

Tyrrells is also home to about 100 large European barrels which can produce about 300 cases of wine each. These barrels last for about 20 years, and Tyrrells buy about 4 new ones each year.