Bacardi Rum Punch
Did you know this Friday is National Rum Punch Day?
And Bacardi have the perfect rum punch recipe for you to be serving up. A perfect refreshing Spring drink!
Ingredients:
25 ml BACARDÍ Carta Blanca Rum
10 ml BACARDÍ Carta Negra Rum
5 ml grenadine
25 ml orange juice
25 ml pineapple juice
10 ml cranberry juice
1 lemon, sliced
Method:
In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice.
Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.
